The official term is Tinospora Cordifolia, and it is also referred to as Amrita. It originates from India and dates back thousands of years. It is primarily the stem, root, and leaves which are the parts of the plant used for healing. It is perhaps one of the most valued herbs in the Ayurvedic collection.
Talking solely in ayurvedic terms, Guduchi is a great way to balance the Doshas. It has a pungent and bitter taste which is especially helpful if trying to remove accumulated Pitta in your doshic healing.
This means that it can be used for all body types and for either rejuvenation or detoxification.
With Pitta conditions such as arthritis, inflammation, and skin conditions, it works very well due to the powerful and potent detoxification properties of this Ayurvedic Herb.
It can be used to help treat a number of conditions and issues; there are more and more useful applications being frequently discovered as the use of this herb in the West grows
- Cold and Flu Prevention
- Hay Fever
- Rheumatic Conditions
- Removal of Excessive Heat from the Body
- Detoxify the Blood
- Improves the Immune System Function
- Increases Libido
- Helpful for Degenerative Diseases
- Treats Nerve Pain
- Treats Dehydration
- Digestive Stimulant
- Skin Conditions such as Eczema and Psoriasis
- Used to Treat Chemotherapy Side-Effects
It makes for an essential ingredient in any kind of refreshing tonic; this is also known to help cleanse the liver and the blood. Along with the extensive list above, Guduchi is renowned as a powerful healing herb, also aptly named the Divine Nectar.
So, as one of the most powerful Ayurvedic Herbs, Guduchi has a long list of benefits and uses, mainly supporting the Immune System, Skin, Liver, Spleen, Stomach, Blood, and intestine. There is no wonder that this Ayurvedic Herb is also known as the ‘Queen of all Herbs.’